Jul 29, 2011

Foodie Friday # 19 - Most Clicked of The Week


Why is it when I am already behind in my week I decide to add more fuel to the fire??  Somehow, while spending an entire day doing evacuation drills and CPR at recurrent training, I figured it may be a great time to pick up a new foster puppy on the way home from the airport.  You know, just to have a few relaxing weeks with a new puppy.  Oiy!  What was I thinking!


Although Chico is as cute as can be (Seriously - ain't he the cutest) he is also a handful.  This little chihuahua wants to be held CONSTANTLY.  Weighing in at 3 months old and 4 lbs heavy he is a force to be reckoned with.  When he isn't being held he enjoys yelping to be held, sleeping, and humping Bubba whenever she gets too annoyed running away from him and decides to plop on the ground in utter exhaustion.  For the next two weeks I will be in puppy rearing madness...  

Here are your most clicked of the week...





Watermelon Yogurt Pops - A Mom Not a Professional Nor A Perfectionist.  Aren't these the cutest way to cool off this summer?  These are SUPER easy to make and a great candidate for my Popsicle molds at the back of the cabinets!!


Margarita Kabobs - Hungry Homebody.  These looks so fresh and colorful that even a non meat eater like me is drooling over them!!  for you veggies - use portabello mushrooms to soak up that marinade and you got your selves a delicious meat free alternative!  :)



Beef Bourginon Burgers - Adventures in Dinner.  This is a super gourmet twist on a classic.  all the flavors of Beef Bourginon wrapped up into a delicious patty!  Pop on over to meet one of our newest peeps to the party and make sure to wish her well with no A/C in this heat...poor girl!!


Apple Fritter Bread - Flour Me With Love.  Doesn't this look scrumptious??  What a beautiful bread to serve at brunch or pack along for a party.  I mean, come on, anything with a nice thick coating of glaze has got to be delicious!  check out the way she cut and layered the dough.  YUM!!

Make sure to pick up a button if you were featured!!  :)

NOW ON WITH THE PARTY

*Here are couple rules before we get this party kickin'...*
  • It would be super nice if you Followed LBR, your hostess with the most-est...while you're at it, leave a comment if you so desire!
  • Your link MUST be a food related item, duh! It can be a recipe, a specific dish you are craving, a new foodie product you just found, a specific restaurants specific dish...it can be a picnic you had - I really don't care! Just make me want to eat it!
  • {mandatory} Please post my button or a clickable link in your post so others can join in - they are located on the bottom of the right sidebar...Walnuts or Garlic? I dig em' both!  If you don't know how to do this just email me and I can help you out...
  • Try not to post and run - check out another recipe and see what's cookin' elsewhere! You may just learn something! :)
  • Please DO NOT link up your linky parties.
  • FYI - By linking up your are giving me permission to use your recipe, blog, and or photos in an upcoming feature.  No worries - Ill always link back to you and your blog!!  :)

*** FYI - Linky Tools had some new options that I am trying out this week. If you have any troubles linking up, please double check the rules and make sure you got it all down. If that isn't the problem feel free to email me and Ill see if I can help on my end. ***


Let the mouth watering, drool inducing, stomach grumbling fun BEGIN!! I'm Hungry...
LET'S EAT!!


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